Carthami Flos, also known as safflower, is the dried flower of Carthamus tinctorius, a thistle-like plant native to Asia and North Africa. The plant is cultivated for its seeds, which are used to extract safflower oil, and its flowers, which are used in traditional medicine and sometimes as a food coloring agent.
In traditional Chinese medicine (TCM), Carthami Flos is used for promoting blood circulation and addressing issues related to blood stasis. It is believed to invigorate the blood, reduce pain, and regulate menstruation. It is often used in herbal formulations to treat conditions such as menstrual disorders, abdominal pain, and cardiovascular issues.
In addition to its use in traditional medicine, safflower petals are sometimes used as a natural dye and food coloring in culinary applications. The bright red or yellow color derived from safflower is used to tint foods and cosmetics.
As with any herbal remedy, it’s important to use Carthami Flos under the guidance of a qualified healthcare professional or herbalist, especially if you are pregnant, nursing, have underlying health conditions, or are taking medications, to avoid potential interactions and ensure safe usage.
