Vegetable
In culinary terms, a vegetable is any edible part of a plant that is used in cooking. Vegetables are a diverse group of foods that come from various parts of plants, including roots, stems, leaves, flowers, and fruits.
In culinary terms, a vegetable is any edible part of a plant that is used in cooking. Vegetables are a diverse group of foods that come from various parts of plants, including roots, stems, leaves, flowers, and fruits.
